WHAT PEOPLE ARE SAYING ABOUT SERVICE WITH A SMILE...

The Lyndee House

Nadur Gozo

This is easily one of the best bed & breakfasts we’ve ever come across. The Lyndee House is incredible, putting so much care and effort into making guests feel truly welcome and at home. They thoughtfully anticipate your needs while on vacation, we were provided with snorkels and even driven to the beach daily.

Breakfast was exceptional, offering the perfect balance of a private home feel with the service of a hotel. Every detail is carefully considered, from the cleanliness and fresh, pleasant scents to the quality of the breakfast.

Situated in the heart of Nadur, Gozo, The Lyndee House makes every stay effortless, comfortable, and memorable.

1926 Le Soleil Hotel & Spa in Sliema 

Truly one of Malta’s finest, 1926 Le Soleil Hotel & Spa welcomes guests with signature aromas from local perfumery Stephen Cordina, creating an immediate sense of warmth, luxury, and comfort. Under the expert guidance of Hotel Manager Ben Myburgh, receptionists Juan, Robert, and Christian provide  attentive, professional, and genuine service, while restaurant staff, including Li-Lou, ensure every meal is seamless and memorable. Elegantly appointed rooms combine style, comfort, and thoughtful details. A cut above the rest, Le Soleil delivers an unforgettable stay where excellence in hospitality and attentive service come together flawlessly.

Picasso Restaurant 

Tigne Point

Picassio Restaurant in Sliema is a must visit for food lovers. The seafood is outstanding, and the Lebanese dishes bring a wonderful diversity of flavours.

Samuele Di Lecce ensured our every need was met, delivering a dining experience to remember. The truffle risotto was not just delicious, it was a work of art, showcasing the chef’s skill and the elegance of simplicity.

With a thoughtfully curated menu, beautifully presented dishes, and a stylish yet comfortable ambience, Picassio combines flavour, creativity, and impeccable service for a truly memorable experience.

Osteria Scottadito 

Authentic Italian Cuisine

offers a true celebration of Mediterranean cuisine. The Fritto di Misto and the new Fondue Bourguignonne bring exceptional flavours and diversity, melting in your mouth with every bite. Founded by Emanuele and Michela, the osteria delivers dishes crafted with care, served with warmth, passion, and joy.

Beyond the food, the warmth and thoughtful waiting staff make you feel instantly at home, creating a dining experience that is both memorable and lasting.

Casa Gringo 

A Taste of Latin Flavours 

Step into Casa Gringo and experience the lively spirit of Latin America on Gozo. Each dish, from zesty ceviche to mouthwatering tacos and fresh seafood, especially the seabass, is crafted with care, bursting with bold flavours and vibrant colours. At the heart of it is Chef Gorgonio “Gino” Gauci, whose passion and creativity bring a unique island twist to Latin American classics, from tacos and burritos to sophisticated mains. The service is exceptional, attentive, and genuine, making every guest feel truly satisfied.

Ix-Xatt at one80

The Essence of...

Ix-Xatt at one80 is the perfect place to unwind, offering a dreamy view over the harbour. Whether sipping Voka martinis with Gillardeau oysters or enjoying flame-grilled USDA Chateaubriand paired with a full-bodied red, the experience is unforgettable. The service is excellent, the location exceptional, and the quality of the fresh produce is outstanding whether for a light bite or a full three-course meal. 

Ix-Xatt at one80 welcomes guests to experience the exceptional essence of the Mediterranean. 

Have a question or comment? We'd love to hear from you. Get in touch with us today and let us know how we can make your experience at service with a smile even better.

It takes just 7 seconds for guests to form an impression of your establishment, but it can take months or years to change it. Make every interaction count..

The final impression is as important as the first. Ensure your guests leave feeling valued and satisfied, creating a lasting experience your establishment can be proud of.